Nothing screams summer like a bowl of fresh salad bursting with incredible flavors. Salads are my go to during these warmer days. Few days back I made this colorful and vibrant salad with carrot & ginger dressing which is a great combination of sweet and savory, is quick and easy to make with no cooking involved and perfect to enjoy all the produce that’s in season now. Continue reading “SUMMER SALAD WITH CARROT GINGER DRESSING”
Perfectly vibrant, flavorful, creamy, chunky, slathered in the most delicious herb dressing, this red potato salad will definitely be a hit on your dinner table! Most potato salads are dressed in mayo and at times the amount of mayonnaise is so much that you actually forget that you are eating a potato salad. Continue reading “RED POTATO SALAD”
At times you just need a few handfuls of thoughtful ingredients to make a satisfying recipe. Yes! Not every food has to be complicated to be sublime. Such is this recipe of arugula and goat cheese salad. It’s extremely simple to make with a very few ingredients going in and the end result is a bowl bursting with flavors. Continue reading “ARUGULA & GOAT CHEESE PASTA SALAD”
I recently shared a Thai red curry recipe on my blog which has been appreciated and liked by many. So here’s another curry recipe which I absolutely love. A little spicy, a little sweet, super quick, incredibly easy and crazy delicious. Yes! that perfectly describes this gorgeous Thai Green Curry recipe. Continue reading “THAI GREEN CURRY”
Sun-dried tomatoes + vodka + cream equals this heavenly recipe! This is a perfect recipe to get out of a boring dinner rut. This dish is packed with flavors, it’s creamy, with the right amount of spiciness, topped with fragrant rosemary and pepper jack cheese. This pasta in the creamy sun dried tomato vodka sauce will surely please everyone! Continue reading “FUSILLI IN SUN-DRIED TOMATO VODKA SAUCE”
This easy Mediterranean salad is made by combining arugula, chickpeas and quinoa with other veggies and tossed in a healthy homemade dressing. This salad has every bit of a thing to rock your salad game. It’s extremely easy to make and there is no cooking involved. Continue reading “ARUGULA & CHICKPEA SALAD WITH LEMON OREGANO VINAIGRETTE”
Baked goat cheese is a warm and creamy dip that takes almost zero time to prep and will leave you drooling! It is a perfect appetizer to throw together at the last minute. There’s nothing complicated about this recipe. Continue reading “BAKED GOAT CHEESE DIP”
A quesadilla doesn’t always need a Mexican flare. Its versatility is much desired and there are enough ingredient combinations for you to keep enjoying one without getting bored. This quesadillas recipe today packs in some Greek inspired picks – olives, tomatoes, chickpeas, cheese and herbs. Continue reading “CHICKPEA QUESADILLAS WITH DILL-ICIOUS YOGURT DIP”
Homemade mashed potatoes are an epitome of comfort food. However I have always debated about sharing a recipe of mashed potatoes on my blog since making mashed potatoes is no rocket science. All it involves is boiling the potatoes, mashing them and seasoning them. But I myself have tried making it many times and what I have learnt is following a few simple techniques while making mashed potatoes can make a world of difference to their taste and texture. Continue reading “CREAMY MASHED POTATOES”
Pasta and chickpeas? What a weird combination! I am sure many of you reading this post will have exactly the same question in mind. Well.. such recipes come up when you are greeted with a nearly empty fridge with just a few leftover sauces and cans of beans. But surprisingly, making dinner out of leftovers is so satisfying for so many reasons such as no pre-prep, out of the blue recipe ideas, unconventional flavors coming together and of course clutter free fridge. Continue reading “TOMATO BASIL PENNE WITH CHICKPEAS”
Zest Of Lime 