Have you ever made your own jam or jelly? It might sound a bit intimidating but making jams at home is super easy and healthy. Also it tastes more like the fruit it came from rather than tasting like sweet confectionery from grocery store. Usually all the jams we get in stores are loaded with sugars. You will be surprised to know that the ratio of fruit and sugar in any jam is 1:1. While canning any jam, sugar acts as a preservative and also lends the jelly like thick texture to the jam. Hence it becomes an absolute must have ingredient in canned jam. Continue reading “SPIKED BERRY HABANERO JAM”