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Roasted carrots have been my favorite snack lately. Whether you roast them with some olive oil, salt and pepper or with some herbs and butter, they always turn out to be super delicious and satisfying. I have been roasting carrots with quite a few herbs and spices combinations but this one with za’atar has been an ultimate palate pleaser. The unique earthy flavor of za’atar perfectly complements the sweet, tender and smoky flavor of roasted carrots. To lift the taste of this dish a notch up, serve it with a fresh and tangy tzatziki dip. It will complete and elevate the flavor profile of this dish. Continue reading “ZA’ATAR ROASTED CARROTS WITH TZATZIKI”


How pretty is this hummus tart! And trust me not only is it a treat to look at but is incredibly delicious too. At times I am amazed at how a few simple ingredients can bring out such delicate and interesting flavors. This tart starts with a flaky puff pastry crust that’s crisp yet melts in your mouth and is brimming over with hummus and roasted vegetables. It’s extremely tasty, plus is super easy to make for dinner and impressive enough to serve at a dinner party. The rich, hearty flavors make this a recipe for all to enjoy. Continue reading “GRILLED VEGGIES & HUMMUS TART”


Potatoes I feel are one of the most versatile root vegetables in existence. One can never go wrong while cooking with potatoes. And when it comes to appetizers and sides, chances are pretty high that there’s always a potato based dish you absolutely love. I have till now shared two of my favorite potato sides on my blog – baked fries and mashed potatoes. So now here’s another one to add to my list; smashed potatoes with avocado basil pesto. Continue reading “SMASHED POTATOES WITH AVOCADO BASIL PESTO”


I am obsessed with french fries. And what’s not to love about them? I know each and every one out there reading this post relishes fries as much as I do. But we all know that we are not privileged enough to eat fries everyday.. thanks to its calorie and fat content. Whenever I eat fries, I instantly go on those guilt trips and decide to not touch them for a month. Continue reading “BAKED FRIES WITH AVOCADO SAUCE AND GARLIC AIOLI”