SPICED HOT TODDY

Colorful leaves, bushels of apples, cold zephyr and sweaters are back in season. The fragrant aromas of apple cider and hot cocoa tells you that autumn is in the air. With the temperature constantly dropping, I love wrapping my frozen fingers around a warm cocktail and remind myself that cold weather can be wonderful too. The first warm drink of the season I made is this comforting hot toddy spiced with black pepper, cinnamon and ginger. Continue reading “SPICED HOT TODDY”

SPIKED BERRY HABANERO JAM

Have you ever made your own jam or jelly? It might sound a bit intimidating but making jams at home is super easy and healthy. Also it tastes more like the fruit it came from rather than tasting like sweet confectionery from grocery store. Usually all the jams we get in stores are loaded with sugars. You will be surprised to know that the ratio of fruit and sugar in any jam is 1:1. While canning any jam, sugar acts as a preservative and also lends the jelly like thick texture to the jam. Hence it becomes an absolute must have ingredient in canned jam. Continue reading “SPIKED BERRY HABANERO JAM”

ZA’ATAR ROASTED CARROTS WITH TZATZIKI

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Roasted carrots have been my favorite snack lately. Whether you roast them with some olive oil, salt and pepper or with some herbs and butter, they always turn out to be super delicious and satisfying. I have been roasting carrots with quite a few herbs and spices combinations but this one with za’atar has been an ultimate palate pleaser. The unique earthy flavor of za’atar perfectly complements the sweet, tender and smoky flavor of roasted carrots. To lift the taste of this dish a notch up, serve it with a fresh and tangy tzatziki dip. It will complete and elevate the flavor profile of this dish. Continue reading “ZA’ATAR ROASTED CARROTS WITH TZATZIKI”

SPINACH & GOAT CHEESE PIE

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How delectable this pie looks! Sometimes I just crave Mediterranean dishes and there is something about the fresh ingredients that go in their dishes which I find very inspiring. I love the herbs and the distinct flavors Mediterranean food encapsulates. This spinach and goat cheese pie I made follows the recipe of spanakopita with a few variations. Spanakopita is a delicious savory pie made of perfectly crispy layers of phyllo dough and a flavorful filling of spinach, herbs and feta nestled in. It’s a very famous dish around the globe. I have tried spanakopita in a couple of restaurants and have also tried making it myself twice. I have noticed a few things along the way, the major one being that I am not very fond of the strong and salty taste of feta and also that the pie should have enough amount of herbs to get that bright and refreshing flavor out. I learned lessons from trial and error, and modified my recipe to create a fail proof pie with a filling of spinach and goat cheese that is so flavorful and rich you’ll wonder why you waited so long to make it a part of your home cooking repertoire. Continue reading “SPINACH & GOAT CHEESE PIE”

GRILLED VEGGIES & HUMMUS TART

How pretty is this hummus tart! And trust me not only is it a treat to look at but is incredibly delicious too. At times I am amazed at how a few simple ingredients can bring out such delicate and interesting flavors. This tart starts with a flaky puff pastry crust that’s crisp yet melts in your mouth and is brimming over with hummus and roasted vegetables. It’s extremely tasty, plus is super easy to make for dinner and impressive enough to serve at a dinner party. The rich, hearty flavors make this a recipe for all to enjoy. Continue reading “GRILLED VEGGIES & HUMMUS TART”

CHARRED CORN PIZZA

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Sweet, juicy and delicious summer corn is everywhere! I see tall piles of locally grown corn whenever I go to the farmers market. However sadly with we heading towards fall, there are just a few days left for us to enjoy sinking in our teeth into a earful of plump kernels bursting with flavors. I usually like grilling the corn and slathering it with some roasted garlic spread or having it grilled with some olive oil, salt and pepper or at times I just like adding some boiled corn into my bowl of salad for that purest and sweetest taste. But I wanted to try something different and found a very cool way to use corn. Lately I having been making pizzas at home quite often with loads of greens and veggies. So I decided to use grilled corn as the main topping for my pizza along with some onions, zucchini, goat cheese and kale pecan pesto as a sauce. Continue reading “CHARRED CORN PIZZA”

SCRUMPTIOUS SALAD WITH PEANUT DRESSING

Crunchy veggies, mangoes, peanuts, almonds and quinoa tossed with a lip smacking delicious peanut dressing. This scrumptious salad with incredibly flavorful peanut dressing is going to knock your socks off. It’s truly everything you could want in a salad. Not only it is pretty to look at but is also fresh, crunchy and salty and has the most crave able peanut dressing that is equally nutty and tart and just so so good. It’s pretty quick to make and won’t make you slave away in the kitchen. It has chock full of veggies that up that satisfying crunch that we expect in a salad and at the same time it is quite light in calories. It has literally been my summer salad anthem. Continue reading “SCRUMPTIOUS SALAD WITH PEANUT DRESSING”