How much I love making these beautiful and colorful bowls of goodness! This hearty power bowl that I am sharing with you’ll today features the outrageously flavorful kale & quinoa salad along with some tender sweet potatoes, tangy and creamy guacamole and protein packed beans. It isn’t the most cray-z-awesome creative combination but a simple yet classic one which I can eat every day all day. Continue reading “EVERYTHING SALAD BOWL”
Arrabbiata sauce is an Italian spicy sauce and it’s name ‘arrabbiata’ literally means ‘angry’ in Italian. But don’t let the name scare you! The ‘angry’ refers to the spiciness that the sauce derives from the use of loads of red pepper flakes while making it. But you can always control the spice as per your preference to not make the sauce overwhelmingly hot. Continue reading “ANGEL HAIR PASTA IN ARRABBIATA SAUCE”
Today I am going to share a very humble shikanji recipe. Well, to all those who are wondering what shikanji is, it is a simple indian style lemonade. It is a staple drink in India during summers. Continue reading “SHIKANJI (INDIAN STYLE LEMONADE)”
Whats better than having a steaming bowl of homemade minestrone soup for dinner after a long day? Incredibly rich and flavorful, this minestrone soup is as hearty as it is beautiful. A minestrone is an Italian soup made with fresh vegetables, tomatoes, beans, herbs and pasta. It is made with minimal effort and the end result is a wholesome and healthy soup. Continue reading “MINESTRONE SOUP”
This recipe of roasted red pepper pasta is an incredibly easy dinner recipe with ingredients you likely have lying around. There is something quite amazing with minimalistic recipes. Continue reading “ROASTED RED PEPPER PASTA”
I am obsessed with french fries. And what’s not to love about them? I know each and every one out there reading this post relishes fries as much as I do. But we all know that we are not privileged enough to eat fries everyday.. thanks to its calorie and fat content. Whenever I eat fries, I instantly go on those guilt trips and decide to not touch them for a month. Continue reading “BAKED FRIES WITH AVOCADO SAUCE AND GARLIC AIOLI”
Falafel! They have always been my favorite thing to order while I am dining out in any middle eastern restaurant. If you haven’t tried falafel, they are middle eastern fritters made with chickpeas and delicately spiced with tons of fresh herbs and spices. They are usually deep fried, have a heavy coarse texture, are shatteringly crisp from the outside and crumbly from the inside still being quite moist and light. Continue reading “BAKED FALAFEL”
Pesto and pasta is a classic combination. And pesto has always been my favorite. Remember my first recipe on the blog? But this time here’s a pesto with a slight twist. My latest cooking discovery is “sun-dried tomatoes”. Sun dried tomatoes are nothing but ripe tomatoes that are salted and dried to preserve. Continue reading “SUN DRIED TOMATO PESTO PASTA WITH BALSAMIC GRILLED VEGETABLES”
Don’t you feel like grabbing and eating these sandwiches out of this picture? These chickpea salad sandwiches are delicious, satisfying, fresh, healthy and take mere minutes to make. They are a perfect tangle of flavors and textures. An excellent choice for breakfast or a weekday lunch.
When you eat salads as often as i do, variety is the key. I like my salad crunchy, colorful, sweet, salty, citrusy and creamy. This kale and feta salad with cumin lime dressing is everything of it. It is a simple yet hearty salad packed with nutrients and flavors.
Continue reading “KALE & FETA SALAD WITH CUMIN LIME DRESSING”
Zest Of Lime 