TOMATO BASIL PENNE WITH CHICKPEAS

Pasta and chickpeas? What a weird combination! I am sure many of you reading this post will have exactly the same question in mind. Well.. such recipes come up when you are greeted with a nearly empty fridge with just a few leftover sauces and cans of beans. But surprisingly, making dinner out of leftovers is so satisfying for so many reasons such as no pre-prep, out of the blue recipe ideas, unconventional flavors coming together and of course clutter free fridge. Continue reading “TOMATO BASIL PENNE WITH CHICKPEAS”

EVERYTHING SALAD BOWL

How much I love making these beautiful and colorful bowls of goodness! This hearty power bowl that I am sharing with you’ll today features the outrageously flavorful kale & quinoa salad along with some tender sweet potatoes, tangy and creamy guacamole and protein packed beans. It isn’t the most cray-z-awesome creative combination but a simple yet classic one which I can eat every day all day. Continue reading “EVERYTHING SALAD BOWL”

ANGEL HAIR PASTA IN ARRABBIATA SAUCE

Arrabbiata sauce is an Italian spicy sauce and it’s name ‘arrabbiata’ literally means ‘angry’ in Italian. But don’t let the name scare you! The ‘angry’ refers to the spiciness that the sauce derives from the use of loads of red pepper flakes while making it. But you can always control the spice as per your preference to not make the sauce overwhelmingly hot. Continue reading “ANGEL HAIR PASTA IN ARRABBIATA SAUCE”