There’s a reason why some dishes are considered as “comfort food”. Everyone has their own list and version of comfort food. Some find comfort in a cup of hot tea or coffee after a long hard day. Some stuff their freezers with chocolate bars as a way to revive the day. While some people feel relaxed only after a plateful of greasy-cheesy food and cold beer. I have my own list too. Continue reading “VEGETARIAN PHO (VIETNAMESE NOODLE SOUP)”
Water is life. A basic human body has more than 70% water content. Drinking ample amount of water regularly boosts up our overall metabolism, by flushing out toxins from our body, keeping us hydrated, and so on. But you’ve got to admit, drinking plain water is BORING. Of course, when you have a parched throat, even the idea of water is so soothing. Continue reading “SIPPING GOODNESS: INFUSED WATER CONCOCTIONS”
Okay. You guys must be thinking – ‘another salad!?’ Well, yeah, coz I am that much in love with salads. This time, I am giving you, an exquisite sweet and savory one. It’s just another hearty way to feature my finds from the summer farmer’s market.
Continue reading “KALE AND MANGO SALAD WITH SUNFLOWER SEED DRESSING”
If there is one thing that can never go wrong, it’s probably pizza. There are so many styles and types of this particular food item all over the world, and yet, it remains one of the most favorite items on the menu of all times. Continue reading “ARUGULA & WALNUT PESTO PIZZA”
A salad is always a good option, any freakin’ day. And the one that I am sharing today is an absolute delight. The crunchy veggies, wholesome quinoa and most of all, the special dressing that I used for the salad.
Continue reading “QUINOA AND CABBAGE SALAD WITH YOGURT BASE HONEY MUSTARD DRESSING”
There are lots of dishes that, ever since I have found my passion in cooking, I have wished to make for myself and then, recreate in my own way… Ratatouille is one of the dishes that comes under the list. I have long since been fascinated with this one. The very name suggests freshness, vibrancy, colors and flavors. Continue reading “RATATOUILLE WITH SPAGHETTI”
Hi everyone… I am back with another healthy, scrumptious and wholesome recipe which is quite easy to prepare. This time, it’s packed with the vibrant flavors of classic middle-eastern cuisine.
Continue reading “CAULIFLOWER WRAPS WITH HUMMUS, TZATZIKI & GREEN TAHINI”
Buckle up guys… I am in the mood for some quesadillas. They are my one of the go-to quick dinner ideas which can never fail. You can mix and match and play with it’s fillings in so many ways without getting bored. So, now I am gonna share my favourite and simplest version of this awesome Mexican delight.
Continue reading “ROASTED SWEET POTATOES & BLACK BEAN QUESADILLAS”
Vegetable Bogolnese! Yes, you heard it right! What comes to your mind when you think of bolognese sauce? I am sure, hours of sweating, sautéing and braising and the end result be the classic Italian meat sauce, bursting with flavors and the tantalizing aroma of the slow-cooked sauce generously ladled over spaghetti.. Okay! I know some of you are already hypnotized. Continue reading “VEGETABLE BOLOGNESE WITH POLENTA”
I love desserts. Well, who doesn’t? Pies, ice creams, cookies, cakes, biscuits, puddings, candies, tarts – you name it. And the one thing that makes a dessert better – stone fruits. Don’t worry, you know them. Stone fruits are those little summer fruits that have a stone or a pit (basically, a hard seed) in the middle. Plums, peaches, nectarines, lychees, cherries, apricots, etc. are all stone fruits. Continue reading “BALSAMIC GRILLED STONE FRUITS”
Zest Of Lime 