Roasted carrots have been my favorite snack lately. Whether you roast them with some olive oil, salt and pepper or with some herbs and butter, they always turn out to be super delicious and satisfying. I have been roasting carrots with quite a few herbs and spices combinations but this one with za’atar has been an ultimate palate pleaser. The unique earthy flavor of za’atar perfectly complements the sweet, tender and smoky flavor of roasted carrots. To lift the taste of this dish a notch up, serve it with a fresh and tangy tzatziki dip. It will complete and elevate the flavor profile of this dish. Continue reading “ZA’ATAR ROASTED CARROTS WITH TZATZIKI”
Homemade mashed potatoes are an epitome of comfort food. However I have always debated about sharing a recipe of mashed potatoes on my blog since making mashed potatoes is no rocket science. All it involves is boiling the potatoes, mashing them and seasoning them. But I myself have tried making it many times and what I have learnt is following a few simple techniques while making mashed potatoes can make a world of difference to their taste and texture. 
Zest Of Lime 