At times you just need a few handfuls of thoughtful ingredients to make a satisfying recipe. Yes! Not every food has to be complicated to be sublime. Such is this recipe of arugula and goat cheese salad. It’s extremely simple to make with a very few ingredients going in and the end result is a bowl bursting with flavors. Continue reading “ARUGULA & GOAT CHEESE PASTA SALAD”
Sun-dried tomatoes + vodka + cream equals this heavenly recipe! This is a perfect recipe to get out of a boring dinner rut. This dish is packed with flavors, it’s creamy, with the right amount of spiciness, topped with fragrant rosemary and pepper jack cheese. This pasta in the creamy sun dried tomato vodka sauce will surely please everyone! Continue reading “FUSILLI IN SUN-DRIED TOMATO VODKA SAUCE”
Pasta and chickpeas? What a weird combination! I am sure many of you reading this post will have exactly the same question in mind. Well.. such recipes come up when you are greeted with a nearly empty fridge with just a few leftover sauces and cans of beans. But surprisingly, making dinner out of leftovers is so satisfying for so many reasons such as no pre-prep, out of the blue recipe ideas, unconventional flavors coming together and of course clutter free fridge. Continue reading “TOMATO BASIL PENNE WITH CHICKPEAS”
Arrabbiata sauce is an Italian spicy sauce and it’s name ‘arrabbiata’ literally means ‘angry’ in Italian. But don’t let the name scare you! The ‘angry’ refers to the spiciness that the sauce derives from the use of loads of red pepper flakes while making it. But you can always control the spice as per your preference to not make the sauce overwhelmingly hot. Continue reading “ANGEL HAIR PASTA IN ARRABBIATA SAUCE”
This recipe of roasted red pepper pasta is an incredibly easy dinner recipe with ingredients you likely have lying around. There is something quite amazing with minimalistic recipes. Continue reading “ROASTED RED PEPPER PASTA”
Pesto and pasta is a classic combination. And pesto has always been my favorite. Remember my first recipe on the blog? But this time here’s a pesto with a slight twist. My latest cooking discovery is “sun-dried tomatoes”. Sun dried tomatoes are nothing but ripe tomatoes that are salted and dried to preserve. Continue reading “SUN DRIED TOMATO PESTO PASTA WITH BALSAMIC GRILLED VEGETABLES”
Creamy and loaded with plenty of totally-healthy homemade marinara sauce, this baked pasta recipe will have you hooked instantly. The very first time I tried this, I swear I instantly fell in love with the flavors. It is that delicious AND fulfilling. Additionally, since I made this from scratch, it is healthy from its very first to its very last bite.
There are lots of dishes that, ever since I have found my passion in cooking, I have wished to make for myself and then, recreate in my own way… Ratatouille is one of the dishes that comes under the list. I have long since been fascinated with this one. The very name suggests freshness, vibrancy, colors and flavors. Continue reading “RATATOUILLE WITH SPAGHETTI”
Creamy, delicious, and healthy – this pasta can be your go to dish any day. Whether you are in a hurry, or you had a rough day, or you have guests coming – this dish is packed with vibrant flavors and is equally healthy.
Zest Of Lime 